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Festive easy to make Indian breakfast Recipes

It is advisable to have a well-balanced breakfast because it is one of the essential meals of the day. This website is dedicated to excellent vegetarian Festive Indian breakfast dishes regularly made in Indian homes. Indian cuisine has a wide range of breakfast recipes that mainly differs from region to region and even culture to culture. Considering the south, we have dosa, idli, vada, poori, etc. Whereas if talked about North India, then parathas, Punjabi chole bhature, and many more are the most common and flavorful recipes.

 Let’s have a look at some of the biggest and the most popular Festive easy-to-make Indian recipes that you can have as your breakfast meal: 

Some best Festive easy to make Indian breakfast Recipe

Here are some of the best festive Indian breakfast recipes that are delicious and easy to make: 

Chole Bhature 

Punjabi Chole Bhature, also known as Chana Bhatura, is one of the most famous Punjabi meals and is renowned throughout India. Chole is a fiery, acidic chickpea dish, and Bhatura is a soft, fluffy, fried leavened bread. Every restaurant or Dhaba makes its version of the chickpea curry differently. The curry’s consistency can range from slightly thick to semi-dry and dry. The curry can be hot in some areas while tangy in others.

Chana bhatura is a tasty, hot, and substantial dish. This lunch has been served to me throughout Punjab and Delhi. Since each Indian region has its specialties and variations of the following foods, there probably isn’t a standard recipe. It is extensively known that North Indian and South Indian breakfasts are the two main varieties. The eastern and western parts are once more distinct from one another.

Sabudana Khichdi 

One of the most well-known vrat or fasting recipes made during the Navratri season is sabudana khichdi. The ingredients for this recipe, known as “sabudanan khichdi,” include potatoes, crunchy and roasted nuts, lemon juice, and spices. Sago, or tapioca pearls, is another popular Indian dish. Sago pilaf, pulao, pulav, potato or aloo khichdi, sabudana, etc., are other names for sabudana khichdi.

Nutrela Soya Chaap

Vegetarian nutrela soya chaap, the Indian analog of artificial meat in the West and the East, is delicious and appealing to vegans and vegetarians. A portion of food derived from an enhanced protein called chaap or soy chaap is frequently marketed as a vegan or vegetarian substitute for meat. Despite nutrela soya chaap’s high protein content, people with celiac disease or gluten sensitivity should avoid eating it.

Butter Masala Dosa 

The crispy dosa is served with potato bhaji or masala and hot chutney in the flavorful and aromatic Indian breakfast dish Butter Masala Dosa. With some poha added, the soaked rice and lentil make the dosa batter. In addition to being served with a spread of hot chutney and stuffed with hot potato masala, bhaji, or palya, the batter is fermented.

Paneer Paratha

The protein-rich Indian flatbread paneer paratha is made with whole wheat flour (atta), paneer, and a few herbs and spices. You can have paneer parathas for breakfast, lunch, or dinner. Since these parathas are so delicious, you can eat them alone or with a few other sides, such as butter, pickles, chutney, yogurt, etc.

Hing Chutney 

Hing Chutney, also referred to as Asafoetida Chutney, is a quick and simple dip that tastes great and has a lot of flavors. It is made with grated coconut and red chilies. The creamy texture from the coconut and cashews combined with the crunchiness of the tempering, flavor of hing, and spiciness of the chilies or red chili powder make this dip irresistible and finger-licking. This is both gluten-free and vegan.

Spiced Tea

One of the best ayurvedic home remedies for fever, flu, cold, cough, and throat infections is kadhai or kashayam, which is high in antioxidants and has antiviral and antibacterial properties. Traditional Indian drinks like kadhai, an immunity booster drink, or kashayam are flavored with herbs and spices. Ginger, peppercorns, cloves, cinnamon sticks, cardamom, turmeric, and herbs like basil, tulsi, or pudina are frequently used. 

Conclusion 

There is no doubt that breakfast is one of the most important meals of the day in a person’s life. It is not only the meal we eat in the morning but a vital source in rejuvenating the mind and energizing your body throughout the day. In fact, from this, we came to know about some of the best festive, easy to make. Here in this guide, we covered some of India’s most popular and delicious recipes that are also easy to make. This vegan guide includes recipes from different cultures and regions, such as; Punjabi chole Bhature, nutrela soya chaap, soya chaap, dosa, Upma, etc. Spicyum has more recipes like these to help you perfect your cooking skills.

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