Steak is one of the most popular and beloved dishes around the world. It’s a perfect choice for a special occasion, a romantic dinner or just a delicious meal. However, the secret to achieving that restaurant-quality flavor lies in the seasoning. In this blog post, we’ll discuss some of the best ways to season steak to get that steakhouse flavor, including the best seasoning for steak.
- Salt: Salt is the most important seasoning for any steak. It helps to bring out the natural flavors of the meat, while also tenderizing it. The best way to season your steak with salt is to generously sprinkle it on both sides of the steak about an hour before cooking. This will allow the salt to penetrate the meat and enhance its flavor.
- Black Pepper: Black pepper is another essential seasoning for steak. It adds a nice depth of flavor and a subtle heat to the steak. Like salt, it’s best to grind fresh black pepper onto the steak just before cooking.
- Garlic: Garlic is a classic seasoning for steak that adds a delicious savory flavor. You can use fresh minced garlic or garlic powder to season your steak. Rub it onto the steak before cooking for best results.
- Herbs: Fresh herbs like rosemary, thyme, and parsley can add a delicious flavor to your steak. You can either rub them onto the steak before cooking or chop them up and use them as a garnish.
- Worcestershire Sauce: Worcestershire sauce is a classic steak seasoning that can add a savory, umami flavor to your steak. You can either brush it onto the steak before cooking or mix it with other seasonings to make a marinade.
- Butter: Adding a pat of butter to your steak just before serving can add a richness and depth of flavor that’s hard to beat. Simply melt a tablespoon or two of butter and spoon it over the steak just before serving.
When it comes to the best seasoning for steak, it really depends on personal preference. However, a classic steak seasoning blend that combines salt, black pepper, garlic powder, and onion powder is always a great choice. You can also experiment with different blends of herbs and spices to find the perfect seasoning for your taste.
Here are a few more tips to help you season your steak to perfection:
- Let it rest: Once you’ve seasoned your steak, let it rest at room temperature for about 30 minutes before cooking. This will allow the seasoning to penetrate the meat and ensure that the steak cooks evenly.
- Use a marinade: A marinade is a great way to infuse your steak with flavor. You can make a simple marinade using ingredients like soy sauce, olive oil, vinegar, and herbs. Marinate your steak for at least 30 minutes before cooking for best results.
- Don’t overdo it: While seasoning is important, it’s easy to overdo it and end up with a steak that’s too salty or overpowering. Be sure to use a light hand when seasoning your steak and taste as you go to ensure that you’re not adding too much.
- Cook it right: Even the best seasoning won’t make up for a poorly cooked steak. Be sure to cook your steak to the right temperature using a meat thermometer. For a medium-rare steak, cook it to an internal temperature of 135°F. Let it rest for a few minutes before slicing and serving.
In conclusion, seasoning a steak is an art that requires a bit of experimentation and practice. By using the right combination of salt, pepper, herbs, and spices, you can achieve that steakhouse flavor at home. Whether you’re grilling, broiling, or pan-searing your steak, be sure to follow these tips to ensure that your steak is perfectly seasoned and cooked to perfection.